Time: hands on 10 minutes / total time with freezing 8 to 24 hours)
Servings: 4 (1 cup each)
From Cooking Light
This frozen dessert requires no ice-cream maker, just freeze the mixture in a pan and scrape with a fork. If you’d like to spruce up the granita, top with chopped or halved fresh strawberries and grated lemon zest.
½ cup Stevia Sweetener (granules)
½ cup warm water
3 cups sliced strawberries
2 Tbsp fresh lemon juice
Combine the sugar and water in a blender; process until sugar dissolves. Add strawberries and juice; process until smooth. Pour mixture into an 8 inch square baking dish. Cover and freeze 3hours; stir will. Cover and freeze 5 hours or overnight.
Remove mixture from freezer; let stand at room temperature 10 minutes. Scrape entire mixture with a fork until fluffy.