Roasted Apples and Onions

Roasted Apples and OnionsDifficulty: Easy

Category: Side Dish

Time: 20 minutes

Servings: 4




1 tsp Olive Oil

1 ½ cups chopped onion

2 cups apple wedges (use firm apples like Fuji, gala)

2 tsp Coconut Oil

2 tsp fresh thyme leaves

¼ tsp sea salt

¼ tsp fresh ground pepper


Preheat oven to 400°.

Heat a large ovenproof skillet over medium-high heat. Add olive oil to pan; swirl to coat.

Add onions to pan; cook 2 minutes or until lightly browned, stirring occasionally.

Add apples to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Remove from oven. Stir in 2 teaspoons of coconut oil, thyme, salt and pepper.

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