Category: Soup // Comfort Food
Time: 45 minutes to 1 hours from prep to finish
Servings: 6 to 8 1 cup servings
This is a great soup for dinner or make ahead and pack for lunch.
1 lb Lean Ground Beef
4 Cloves Garlic Minced
1 med Yellow or White Onion Chopped
1 lb Zucchini – Sliced in ¼ in rounds then quartered
2 Tbls Olive Oil
1 Tbls Italian Seasoning
¼ cup Fresh Basil chipped
1 tsp Sea Salt
1 (28 oz) can Diced Organic Tomatoes
4 cups Organic Beef Broth
4 cups Fresh Baby Spinach – stems removed and chopped
Brown ground beef and garlic in a skillet. When done drain any grease. Set aside.
In Dutch oven heat olive oil on medium high. Add onions; cook for 5 minutes stirring often.
Add zucchini, Italian seasoning, basil and sea salt. Stir, cook 5 minutes stirring often.
Add tomatoes, broth and cooked ground beef.
Bring just to a boil then turn down to low and simmer 15 minutes.
Stir in spinach.
Spoon into bowls.
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