Green Beans with Caramelized Onions

Green Beans with Carmelized Onions  Difficulty: Easy

  Category: Sides, Green Beans

  Time: Hands on 33 minutes, total 46 minutes

  Servings: 8




1 ½ pounds green beans, trimmed

2 tablespoons extra virgin olive oil, divided

4 cups thinly vertically sliced onion

1 teaspoon chopped fresh thyme

2 teaspoons white balsamic vinegar

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper


Cook the green beans in boiling water 2 minutes. Drain and rinse with cold water and drain well

Add 4 teaspoons oil to pan; swirl to coat. Add onion and thyme to pan; cook 17 minutes or until onion is very tender and golden brown, stirring occasionally. Remove onion mixture fro pan; keep warm.

Return pan to medium=high heat. Add remaining 2 teaspoons olive oil to pan; swirl to coat. Add green beans; cook 2 minutes or until thoroughly heated, stirring frequently. Add onion mixture and vinegar to pan; cook 2 minutes or until thoroughly heated, tossing to combine.

Remove from heat. Sprinkle salt and pepper. Serve immediately.

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