Category: Sauce; fruit
Time: 20 minutes plus chill time
Servings: 8 – ¼ cup servings
1 bag of fresh cranberries (12 oz)
1 cup Stevia or Trivia
¼ teaspoon salt
Orange zest (optional)
Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
Add rest of the ingredients, stir, bring to a boil on medium-high heat.
Stir frequently. The cranberries will pop, which release their “gel”. Cook until the sauce is the consistency you want, about 5 to 10 minutes.
Put in a dish, cover and chill. Ready to eat!