Category: Side Dish
Time: 30 minutes
3 TBLS Olive Oil – divided
3 pounds fresh cauliflower, cut into florets
3 fresh garlic cloves, thinly sliced
1 cup chopped green onions
1 cup unsweetened coconut milk
¾ tsp ground black pepper
½ tsp sea salt
Preheat oven to 500°.
Toss 1 TBLS olive oil, cauliflower and garlic on a jelly-roll pan. Bake for 20 minutes or until tender, stirring occasionally. Cauliflower will be lightly browned.
Place cauliflower mixture in a large bowl. Add onions and remaining ingredients to cauliflower mixture; mash with a potato masher. If you like a smoother texture you can use a hand blender or food processor.
Similar to mashed potatoes, this side dish features a slightly coarser texture and yet a more delicate taste. Roasting on high heat deepens the cauliflower flavor.
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