Optimized from Cooking light
Time: prep 10 minutes; sauté 10 minutes; total 20 minutes
Servings: 6 (1/2 cup each)
Caramelized pearl onions are a sweet, easy accompaniment to any meal.
1 Tbsp coconut oil – solid
1 Tbsp Stevia in the Raw
1 (16 oz) package frozen pearl onions, thawed
1 2/3 cups coarsely chopped red bell pepper
1 tsp chopped fresh rosemary
½ tsp sea salt
¼ tsp fresh ground pepper
Melt coconut oil in a nonstick skillet over medium-high heat. Add Stevia and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; sauté 2 minutes.