Easy Lemon-Dijon Chicken Salad

Easy Lemon-Dijon Chicken SaladDifficulty: Easy

Category: Salad

Time: 10 minutes

Servings: 1




-Leftover baked, broiled, or grilled chicken

-Mixed greens, such as spinach, mesculun, arugula or spring mix

-Mixed berries, such as strawberries, raspberries, blueberries, and blackberries.

-2 T fresh lemon juice

-1 T Dijon mustard

-2-3 T extra virgin olive oil

-Coarse sea salt and freshly ground pepper

Directions for Salad:

Cut into chicken into skinny strips.  You’ll need about 3 or 4 ounces per serving. Wash and dry greens and berries. Chop large greens and slice large berries, if necessary. Assemble salad, beginning with a base of greens, then berries, then salmon.  Splash with Lemon Dijon Vinaigrette, recipe below.

Directions for Lemon Dijon Vinaigrette:

In a medium bowl, whisk together the lemon juice, mustard, pinch of coarse salt, and a pinch of pepper. Whisking continuously, add olive oil in a slow, steady stream. Taste after 2 tablespoons of oil have been added–add another tablespoon if needed.

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