Category: Main / Chicken
Time: Hands on 20 minutes – plus marinade time 30 minutes to 6 hours
4 Tbsp olive oil
¼ cup fresh lemon juice
2 garlic cloves, pressed
¼ cup fresh rosemary, chopped
½ tsp sea salt
4 skinless, boneless chicken breast halves
Place first 5 ingredients in a zip top plastic bag. Squish to mix. Add chicken. Marinade in refrigerator for at least 30 minutes or up to 6 hours.
Heat grill and cook chicken 5-7 minutes per side until browned and cooked in the center.
Serve with steamed vegetables, oven roasted vegetables and/or salad for complete meal.
Note: You can also grill inside in a grill pan or broil in the oven.