Category: Main dish; chicken
Time: Quick! 20 minutes
– 1 pound of Chicken Breast (cut into thin 2-inch strips)
-4 Tbsp Balsamic Vinegar
-2 tsp Olive Oil OR Coconut Oil
-Sea salt to taste
-4 cloves garlic
-Freshly ground black pepper to taste
Cut chicken breast in thin 2-inch strips. Chop fresh garlic. Heat oil in a medium size pan and add garlic. Sauté until golden, then add chicken and stir well. Add Balsamic vinegar with sea salt and ground pepper.
Reduce the heat to medium and let the excess water evaporate. Keep stirring intermittently and make sure that all the water dries up and the chicken is well coated with Balsamic Vinegar. Serve with a side of green salad or steamed vegetables.