Orange Halibut Steaks

Orange Halibut SteakDifficulty: Easy

Category: Main Dish

Time: 1 hour marinade; 10 minutes grill time

Servings: 2




-1 clove garlic, minced

-6 Tbsp olive oil OR Coconut Oil

-1 tsp sea salt

-1 tsp freshly ground black pepper

-2 Tbsp fresh squeezed orange juice

-1 Tbsp chopped fresh rosemary

-2 six ounce halibut fillets


In a stainless steel or glass bowl, combine garlic, olive oil, sea salt, pepper, orange juice, and rosemary. Place the halibut filets in a shallow glass dish or a re-sealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Remove halibut filets from marinade and rain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

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