Mahi Mahi with Oranges

Difficulty: easMahi Mahi with Orangesy

Category: main dish

Time: 15 minutes

Servings: 1




-¼ pound Mahi Mahi fish

-½ Orange in segmants

-1 Tbsp Bragg’s Amino acids

-1 tsp apple cider vinegar

-1/8 tsp ginger

-1 Tbsp green onion- chopped

-1 clove of garlic- crush and minced

-Pinch of red pepper flakes

-Truvia to taste


Saute fish with water, vinegar, and Braggs.  Add garlic and spices and Truvia.  Add ½ orange in chunks or segments.  Cook for 5-10 minutes.  Top with green onion.  Serve on bed of steamed spinach or greens.

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