Difficulty: Quick Meals
Time: 30 Minutes
Serving: 4 (Serving size: 3 ounces steak and 1/3 cup salsa)
½ tsp sea salt
½ tsp ground cumin
½ tsp freshly ground black pepper
½ tsp ground coriander
1/8 tsp ground red pepper
1 (1-pound) flank steak, trimmed
1 ½ cups diced red and yellow grape tomato
2 Tbsp sliced green onions
4 tsp chopped fresh oregano
1Tbsp extra-virgin olive oil
2 tsp red wine vinegar
1/8 tsp salt
1/8 tsp freshly ground black pepper
- Preheat grill to medium-high heat.
- Score flank steak on both sides
- Combine first 6 ingredients of rub in a small bowl. Rub spice mixture evenly over both sides of steak. Place steak on grill rack coated with cooking spray; grill 7 minutes on each side for medium. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- Combine all of the Salsa ingredients into a bowl. Serve salsa over steak
Serve with steamed green beans or salad.