Chimichurri Glazed/Grilled Jicama, Radishes, Scallions & Chicken

Chimichurri Glazed - Grilled Jicama, Radishes, Scallions & ChickenDifficulty: medium

Category: main dish

Time: 30 minutes

Servings: 4

 

 

Ingredients:

-6 Tbsp water

Chimichurri sauce

-1 pound jicama, peeled and cut into 1/2 inch thick slices

-1/2 pound radishes, trimmed

-4 skinless, boneless chicken breasts

-1/2 tsp freshly ground black pepper

Directions:

Preheat grill to high heat using both burners.  After preheating, turn the left burner to medium heat (leave right burner on high heat). In your mixing bowl of pre-made Chimichurri sauce, add jicama, radishes, onions, and oil, tossing to coat.  Arrange side of grill rack (over medium heat); grill 4 minutes on each side or until tender and well-marked.  Remove from grill; cut radishes in half.  Sprinkle vegetables with 1/4 tsp sea salt.  Keep warm.  Sprinkle chicken with remaining 1/4 tsp sea salt and black pepper.  Arrange chicken breasts on right side of grill rack (over high heat); grill 4 minutes on each side or until done.

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