Baked Mustard Lime Chicken

Baked Mustard Lime ChickenDifficulty: Easy

Category:Main Dish

Time: Hands on 30 minutes, marinade time from 15 minutes to 6 hours

Servings: 4



1 pound skinless boneless chicken breast

½ cup fresh lime juice

½ cup fresh cilantro, chopped

¼ cup Dijon mustard

1 Tbsp extra virgin olive oil

1 Tbsp chili powder

½ tsp sea salt

½ tsp fresh ground black pepper


Combine all ingredients except the chicken in a food processor. Pulse until well combined.

Rinse chicken breasts, pat dray and place in a 7 x 11 baking dish. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.

Bake at 350° for 20 minutes uncovered, or until an instant read thermometer reads 165°.

Serve with extra sauce spooned over top.

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