Time: 25 minutes
Servings: Makes roughly 2 cups
1 16 oz frozen cooked edamame (I got mine at Trader Joes), thawed
2 tsp extra-virgin olive oil
1 tsp sea salt
½ tsp freshly ground black pepper
Preheat oven to 375°.
In a large bowl, toss the edamame with the olive oil, salt and pepper.
Spread the edamame in a single layer on a sheet pan and roast for 20 minutes, stir after 10 minutes.
Remove the pan from the oven and transfer to a bowl to serve. Place an empty bowl next to for the shells.
Experiment with different seasonings.