Difficulty: Easy

Category: Salsa/Appetizer; veggie

Time: 15 minutes

Serving: 3



2 1/2 large tomatoes, diced
1/2 red onion, minced
3 tablespoons chopped fresh cilantro
1/2 lime, juiced
1 cup finely shredded cabbage
1 clove garlic, minced
Sea Salt and freshly ground black pepper to taste
1/2 jalapeno pepper, seeded and minced


  1. Stir all ingredients together in a bowl.
  2. Refrigerate 1 hour before serving.

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