Light Veggie Dip

Light Veggie DipDifficulty: Easy

Category: Appetizers

Time: 5 minutes

Servings: Yields 1 cup

 

Ingredients:

1 cup non-fat Greek yogurt

2 Tbsp Veganaise

1 2/3 Tbsp chopped fresh herbs of your choice (dill, thyme, tarragon)\

Freshly ground sea salt and black pepper to taste.

1 garlic clove, finely chopped

Directions:

Mix all ingredients together with spoon in medium bowl. Dip with your choice fresh veggies. Broccoli, cucumber, jicama, celery sticks, radish slices, bell peppers, cherry tomatoes, etc.

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