Time: 5 minutes
Servings: Yields 1 cup
1 cup non-fat Greek yogurt
2 Tbsp Veganaise
1 2/3 Tbsp chopped fresh herbs of your choice (dill, thyme, tarragon)\
Freshly ground sea salt and black pepper to taste.
1 garlic clove, finely chopped
Mix all ingredients together with spoon in medium bowl. Dip with your choice fresh veggies. Broccoli, cucumber, jicama, celery sticks, radish slices, bell peppers, cherry tomatoes, etc.